Portuguese-Style Brandied Chile Oil

1. 1

   In a heatproof 1-quart jar, combine the chiles with the brandy.

2. 2

   Cover and let stand at room temperature for at least 3 days and up to 1 week, until the chiles have absorbed most of the brandy.

3. 3

   In a small saucepan, combine the juice of half a lemon with the vinegar and garlic and bring to a boil; pour the vinegar mixture into the jar.

4. 4

   Thinly slice the remaining lemon half and add to the jar.

5. 5

   Rub the herbs between your fingertips to release their aromas and add them to the jar.

6. 6

   Fill the jar with enough olive oil to submerge the chiles and lemon and shake to mix.

7. 7

   Let stand at room temperature for 3 days, shaking the jar daily.

* Per serving · 4 servings · Values may vary.

No additional tips available.