How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Bread?

You need 11 ingredients. The key ingredients include: 2 (8 1/2 oz.) boxes Jiffy corn bread mix, 12 to 18 slices American cheese, chopped, 1 medium onion, chopped, 3 to 4 bottled jalapeno peppers, chopped, and more.

Is Jalapeno Corn Bread suitable as general?

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Bread Recipe

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 oz.) boxes Jiffy corn bread mix; 12 to 18 slices American cheese, chopped; 1 medium onion, chopped; 3 to 4 bottled jalapeno peppers, chopped; 2 Tbsp. bottled jalapeno pepper juice; 1/2 tsp. minced garlic; 3 eggs; 1/2 c. vegetable oil; 1 tsp. salt; 1/2 c. milk; 1 (16 oz.) whole kernel corn, drained

Bake this irresistible Jalapeno Corn Bread at home. Made with corn bread, American cheese, onion and jalapeno peppers. Easy step-by-step instructions in…

This Jalapeno Corn Bread relies on simple, everyday ingredients such as medium onion, chopped, minced garlic, eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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