Aunt Helen'S Meat Loaf

Name: Aunt Helen'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 c. cracker meal; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 2 eggs, beaten; 1/2 c. catsup; 1 bay leaf, crushed; 1/8 tsp. thyme; 1/8 tsp. marjoram; salt and pepper

Eats Now Editorial Team · 99 kcal · General

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Aunt Helen'S Meat Loaf – a delicious recipe with ground chuck, meal, onion, green pepper, eggs, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 c. cracker meal
3/4 c. chopped onion
1/2 c. chopped green pepper
2 eggs, beaten
1/2 c. catsup
1 bay leaf, crushed
1/8 tsp. thyme
1/8 tsp. marjoram
salt and pepper

1
Heat oven to 350u00b0.
2
In a bowl combine ingredients; mix well. Shape into a loaf.
3
Place in a baking dish.
4
Bake 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. cracker meal, 3/4 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Aunt Helen'S Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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