Portuguese Style Beans

1. 1

   Soak beans overnight, then cook until tender, about 2 hours, or according to package directions. Drain.

2. 2

   Meanwhile, in a large skillet heat oil over medium heat and saute onions and garlic until softened, about 5 minutes. Add the ground beef and cook until no longer pink; be sure to break up the meat into small pieces. Add tomato sauce, cloves, chili powder, salt and pepper, parsley, and the red pepper (leave whole).

3. 3

   Add beans and cook another 25 minutes, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.