Portuguese Stew Recipe

Name: Portuguese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken pork or beef (8 oz. or more); 2 Tbsp. olive oil; 1 large onion or more; 3 oz. mushrooms or more; 2 large tomatoes or more; 1 c. white wine or sherry; 2 to 4 c. chicken stock; 2 tsp. black pepper; 1/4 c. parsley; basil (if desired); salt to taste

Servings: persons

chicken pork or beef (8 oz. or more)
2 Tbsp. olive oil
1 large onion or more
3 oz. mushrooms or more
2 large tomatoes or more
1 c. white wine or sherry
2 to 4 c. chicken stock
2 tsp. black pepper
1/4 c. parsley
basil (if desired)
salt to taste

1
Heat olive oil in large pot.
2
Lightly brown meat 3 to 6 minutes.
3
Remove.
4
Brown onions.
5
Add mushrooms and lightly brown. Add tomatoes, wine, chicken stock, pepper, salt, parsley and basil (if desired).
6
Return meat to pot.
7
Stir after adding each ingredient (fennel also may be desired).
8
Stir completely.
9
Simmer 45 minutes, stirring often.
10
Thicken, if desired, with cornstarch or flour.
11
Garnish with chopped parsley.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken pork or beef (8 oz. or more), 2 Tbsp. olive oil, 1 large onion or more, 3 oz. mushrooms or more, and more.

Yes, Portuguese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Stew

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