How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 4 ingredients. The key ingredients include: 1 pkg. Mahatma (yellow) rice, 1 stick margarine, 1 can Mexicorn, drained, 1 can cream of celery soup.

Is Rice And Corn Casserole suitable as soups & stews?

Yes, Rice And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Mahatma (yellow) rice; 1 stick margarine; 1 can Mexicorn, drained; 1 can cream of celery soup

Rice And Corn Casserole – a delicious recipe with rice, margarine, Mexicorn, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Mahatma (yellow) rice
1 stick margarine
1 can Mexicorn, drained
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

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Rice And Corn Casserole

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