Peppers Stuffed With Rice

Name: Peppers Stuffed With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium peppers; 1/4 lb. ground beef; 1/4 c. chopped onion; 1/4 c. raw rice; 3/4 c. chopped canned tomatoes; 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley; dash of black pepper and thyme; tomatoes; ground beef, browned; bacon slices, cut in pieces and browned until crisp; fresh corn, cut off, or canned corn; green pepper, cut in small pieces; small onion, cut fine; bread crumbs, browned in butter as desired; tomato pulp; salt and pepper to taste

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Peppers Stuffed With Rice – a delicious recipe with peppers, ground beef, onion, rice, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium peppers
1/4 lb. ground beef
1/4 c. chopped onion
1/4 c. raw rice
3/4 c. chopped canned tomatoes
1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley
dash of black pepper and thyme
tomatoes
ground beef, browned
bacon slices, cut in pieces and browned until crisp
fresh corn, cut off, or canned corn
green pepper, cut in small pieces
small onion, cut fine
bread crumbs, browned in butter as desired
tomato pulp
salt and pepper to taste

1
Mix desired ingredients and fill tomatoes.
2
Bake for 25 to 30 minutes in baking dish at 350u00b0.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium peppers, 1/4 lb. ground beef, 1/4 c. chopped onion, 1/4 c. raw rice, and more.

Yes, Peppers Stuffed With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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