How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Stuffed With Rice?

You need 16 ingredients. The key ingredients include: 2 medium peppers, 1/4 lb. ground beef, 1/4 c. chopped onion, 1/4 c. raw rice, and more.

Is Peppers Stuffed With Rice suitable as meat & poultry?

Yes, Peppers Stuffed With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppers Stuffed With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Stuffed With Rice Recipe

Name: Peppers Stuffed With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium peppers; 1/4 lb. ground beef; 1/4 c. chopped onion; 1/4 c. raw rice; 3/4 c. chopped canned tomatoes; 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley; dash of black pepper and thyme; tomatoes; ground beef, browned; bacon slices, cut in pieces and browned until crisp; fresh corn, cut off, or canned corn; green pepper, cut in small pieces; small onion, cut fine; bread crumbs, browned in butter as desired; tomato pulp; salt and pepper to taste

Try this homemade Peppers Stuffed With Rice recipe the whole family will love. Made with peppers, ground beef, onion and rice. Easy step-by-step instruc…

This Peppers Stuffed With Rice relies on simple, everyday ingredients such as medium peppers, ground beef, chopped onion and raw rice. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppers Stuffed With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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