How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Of Lamb?

You need 11 ingredients. The key ingredients include: 2 lb. lamb shoulder, cut in 1/2-inch squares, 1 Tbsp. fat, 3 Tbsp. chopped onion, 1 Tbsp. curry powder, and more.

Is Curry Of Lamb suitable as meat & poultry?

Yes, Curry Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Of Lamb Recipe

Name: Curry Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lamb shoulder, cut in 1/2-inch squares; 1 Tbsp. fat; 3 Tbsp. chopped onion; 1 Tbsp. curry powder; 1 Tbsp. flour; 2 bouillon cubes; 2 c. boiling water; 1/4 c. catsup; 1/2 tsp. salt; 1/2 c. chopped apples; 1 c. diced celery

Curry Of Lamb

Eats Now Editorial Team · 1771 kcal · Meat & Poultry

Curry Of Lamb – a delicious recipe with lamb shoulder, fat, onion, curry powder, flour, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Of Lamb

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