Portuguese Spicy Bean Stew Recipe

Name: Portuguese Spicy Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onions diced; 1 clove garlic diced; 1 medium hot chili peppers sliced with seeds; 3 tablespoons olive oil; 2 tablespoons pimentos paste, portuguese; 1 each portuguese sausage 1 whole, smoked, spicy, and chopped; 1.08 litres kidney beans, canned not drained, 2 cans; 1 tablespoon tomato paste; 1 tablespoon red hot pepper sauce; 1 teaspoon paprika; 1 cube chicken broth chicken flavor; 1 teaspoon salt

Servings: persons

1/2 medium onions diced
1 clove garlic diced
1 medium hot chili peppers sliced with seeds
3 tablespoons olive oil
2 tablespoons pimentos paste, portuguese
1 each portuguese sausage 1 whole, smoked, spicy, and chopped
1.08 litres kidney beans, canned not drained, 2 cans
1 tablespoon tomato paste
1 tablespoon red hot pepper sauce
1 teaspoon paprika
1 cube chicken broth chicken flavor
1 teaspoon salt

1
In a large pot heat up olive oil on low/medium heat and then add onion, garlic and hot pepper, mix together and cook until onions are wilted/transparent.
2
Add pimento paste and stir/mix for one minute.
3
Add sausage for 3 minutes, stirring.
4
Empty cans of red kidney beans into pot then fill 3/4 of a can with water and add to pot, stir.
5
Add tomato paste, hot sauce, knorr cube and salt.
6
Stir together and cook for 25 minutes on medium heat, stirring occasionally.
7
Note: You can use any hot sauce you like, the sausage should be smoked, you can get pimento paste at most portuguese or latino grocery stores, if not you can substitute with italian roasted red peppers in oil and make sure you process it in a blender/food processor before adding to recipe.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium onions diced, 1 clove garlic diced, 1 medium hot chili peppers sliced with seeds, 3 tablespoons olive oil, and more.

Yes, Portuguese Spicy Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portuguese Spicy Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions