Portuguese Spiced Rice

Name: Portuguese Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 3/4 cups water; 1 1/2 tablespoons butter; 1 teaspoon salt; 1 dash black pepper; 1 dash garlic powder; 1 teaspoon paprika; 1 teaspoon ketchup; 1 small onion, finely chopped; 1 (10 ounce) can sliced mushrooms or (10 ounce) can baby clams, rinsed; 1/4 cup bell pepper, diced (any colour) (optional)

Eats Now Editorial Team · 270 kcal · General

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Portuguese Spiced Rice – a delicious recipe with rice, water, butter, salt, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice
2 3/4 cups water
1 1/2 tablespoons butter
1 teaspoon salt
1 dash black pepper
1 dash garlic powder
1 teaspoon paprika
1 teaspoon ketchup
1 small onion, finely chopped
1 (10 ounce) can sliced mushrooms or (10 ounce) can baby clams, rinsed
1/4 cup bell pepper, diced (any colour) (optional)

1
Combine all of the ingredients in a large microwavable casserole dish with a lid. Cook in the microwave on high for 18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice, 2 3/4 cups water, 1 1/2 tablespoons butter, 1 teaspoon salt, and more.

Yes, Portuguese Spiced Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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