How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 c. milk, 3 eggs, beaten, 1 Tbsp. sugar, 1/4 tsp. pepper, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. milk; 3 eggs, beaten; 1 Tbsp. sugar; 1/4 tsp. pepper; 1 tsp. salt; 2 Tbsp. margarine, melted; 1 pkg. frozen corn, thawed and drained

Corn Casserole – a delicious recipe with milk, eggs, sugar, pepper, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
3 eggs, beaten
1 Tbsp. sugar
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. margarine, melted
1 pkg. frozen corn, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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