Bake this irresistible Mexican Cornbread at home. Made with cornbread mix, eggs, Wesson oil and milk. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as boxes jiffy cornbread mix, eggs, wesson oil and enough milk to mix. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026