How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 4 eggs, 1/2 c. Wesson oil, enough milk to mix, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 boxes Jiffy cornbread mix; 4 eggs; 1/2 c. Wesson oil; enough milk to mix; 1 small bell pepper, chopped; 1 small onion, chopped; 4 jalapenos, chopped; 1 pkg. shredded sharp Cheddar cheese; 1 small can whole kernel corn, drained

Mexican Cornbread – a delicious recipe with cornbread mix, eggs, Wesson oil, milk, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornbread mix
4 eggs
1/2 c. Wesson oil
enough milk to mix
1 small bell pepper, chopped
1 small onion, chopped
4 jalapenos, chopped
1 pkg. shredded sharp Cheddar cheese
1 small can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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