Portuguese Soup (Stone Soup) Recipe Recipe

Name: Portuguese Soup (Stone Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 2 onions, diced; 1 clove garlic, chopped; 3 carrots, minced; 3 potatoes, minced; 1/2 cabbage, minced; 2 quarts. brown stock or possibly rich beef broth; 1 1/2 lbs. sweet Italian sausage, sliced; 3 c. canned tomatoes; 2 c. cooked red kidney beans

Servings: persons

1/4 c. extra virgin olive oil
2 onions, diced
1 clove garlic, chopped
3 carrots, minced
3 potatoes, minced
1/2 cabbage, minced
2 quarts. brown stock or possibly rich beef broth
1 1/2 lbs. sweet Italian sausage, sliced
3 c. canned tomatoes
2 c. cooked red kidney beans

1
Hot extra virgin olive oil in skillet and saute/fry the next five ingredients till tender.
2
In a Dutch oven brown the sausage and saute/fry for 10 to 15 min.
3
Drain the excess fat from the sausage and add in the sauteed vegetables, the brown stock (or possibly rich beef broth), and the canned tomatoes to the brown sausage and simmer covered for 2 1/2 hrs.
4
Add in the beans and simmer for 30 min more.
5
The flavor of the soup improves each time it is rewarmed.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 2 onions, diced, 1 clove garlic, chopped, 3 carrots, minced, and more.

Yes, Portuguese Soup (Stone Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup (Stone Soup) Recipe

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