Rochelle's Vegetable Chowder Recipe

Name: Rochelle's Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 2-1/2 cup water; 1/2 turnip; 1 lg. potato; 1/4 cup butter; 1 onion; 2 shallots; 3 tbsp. flour; 3 cups milk; Salt and pepper

Servings: persons

1
Chop turnip (I do this in advance), potatoes, onion and shallots.
2
Bring water to a boil in a large pot.
3
Dissolve chicken bouillon cubes.
4
Add chopped turnip and potatoes.
5
Bring to a boil, cover, and simmer.
6
In a saucepan, melt butter and saute onions and shallots for about 4 minutes.
7
Sprinkle slowly with flour, mixing until fully blended.
8
Fold in milk, stirring well.
9
Simmer until mixture thickens, about 10 to 15 minutes.
10
Stir into turnip/potatoes.
11
Season with salt and pepper.
12
For a thicker chowder , let soup simmer further.
13
Serve and enjoy!
14
Good with fresh bread!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken bouillon cubes, 2-1/2 cup water, 1/2 turnip, 1 lg. potato, and more.

Yes, Rochelle's Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rochelle's Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions