How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 quarts chicken broth, 1 (14 ounce) can diced tomatoes, 1 lb lean veal, cubed, 1 ½ cups peeled cubed potatoes, and more.

Is French Vegetable Soup suitable as soups & stews?

Yes, French Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Vegetable Soup Recipe

Name: French Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 (14 ounce) can diced tomatoes; 1 lb lean veal, cubed; 1 ½ cups peeled cubed potatoes; 1 cup cut green beans; 1 cup cauliflower floret; ½ cup chopped onion; ½ cup sliced celery; ½ cup chopped carrot; 1 teaspoon dried thyme; ½ teaspoon dried savory; 1 cup small broccoli floret; 1 cup peas; salt and pepper

Warm up with this hearty French Vegetable Soup recipe. Made with chicken broth, tomatoes, lean veal and potatoes. Easy step-by-step instructions included.

This French Vegetable Soup relies on simple, everyday ingredients such as quarts chicken broth, lean veal, cubed, peeled cubed potatoes and cut green beans. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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