Southwestern Barbecue Sauce Recipe

Name: Southwestern Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallots or 1 small onion, minced; 2 garlic cloves, minced; 1 tablespoon paprika; 1 tablespoon chili powder; ¼ teaspoon salt and pepper; 19 ounces stewed tomatoes, chopped (one can); 5 12 ounces tomato paste (one can); ⅔ cup white vinegar; ⅓ cup green bell pepper, finely chopped; ⅓ cup brown sugar, packed; 2 tablespoons Dijon mustard; ½ cup molasses (fancy grade)

Servings: persons

1 tablespoon vegetable oil
1 shallots or 1 small onion, minced
2 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
¼ teaspoon salt and pepper
19 ounces stewed tomatoes, chopped (one can)
5 12 ounces tomato paste (one can)
⅔ cup white vinegar
⅓ cup green bell pepper, finely chopped
⅓ cup brown sugar, packed
2 tablespoons Dijon mustard
½ cup molasses (fancy grade)

1
In saucepan, heat oil over medium heat; cook shallot, garlic, paprika, chili powder, salt and pepper, stirring occasionally, until softened, about 5 minutes.
2
Add tomatoes, tomato paste, vinegar, green bell pepper, sugar and mustard; bring to a boil.
3
Reduce heat and simmer, stirring occasionally, until thickened and reduced by about 1/3, about 20 minutes.
4
Let it cool!
5
Pour into a blender; puree until smooth.
6
Add molasses, blend well.
7
* Tip - refrigerate in an airtight container for up to 1 month.
8
This makes about 4 cups.
9
Brush on during the last few minutes of grilling or serve it on the side for dipping.
10
Use 1 cup for every 4 servings of meat, poultry or fish.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 shallots or 1 small onion, minced, 2 garlic cloves, minced, 1 tablespoon paprika, and more.

Yes, Southwestern Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Barbecue Sauce

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