How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. Polish sausage, sliced, 5 c. water, 2 (15 oz.) cans kidney beans, drained, 2 carrots, diced, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Polish sausage, sliced; 5 c. water; 2 (15 oz.) cans kidney beans, drained; 2 carrots, diced; 1/2 head cabbage, chopped; 2 medium potatoes, diced; 1/2 green pepper, chopped; 1 clove garlic, chopped; 1 (8 oz.) can tomato sauce

Portuguese Soup – a delicious recipe with sausage, water, kidney beans, carrots, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. Polish sausage, sliced
5 c. water
2 (15 oz.) cans kidney beans, drained
2 carrots, diced
1/2 head cabbage, chopped
2 medium potatoes, diced
1/2 green pepper, chopped
1 clove garlic, chopped
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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