Spicy Chicken Tortilla Soup Recipe

Name: Spicy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing; 1 onion, chopped; 3 cloves garlic, finely chopped; 1 jalapeno pepper, finely chopped; 4 boneless skinless chicken breast halves (1 lb./450 g); 4 cups 25%-less-sodium chicken broth; 1 can (28 oz./796 mL) diced tomatoes; 2 cups tomato sauce; 2 tsp. ground cumin; 1 tsp. chili powder; 2 cups frozen corn; 1/4 cup fresh cilantro, finely chopped; 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese; 2 cups tortilla chips, coarsely crushed

Servings: persons

2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1 onion, chopped
3 cloves garlic, finely chopped
1 jalapeno pepper, finely chopped
4 boneless skinless chicken breast halves (1 lb./450 g)
4 cups 25%-less-sodium chicken broth
1 can (28 oz./796 mL) diced tomatoes
2 cups tomato sauce
2 tsp. ground cumin
1 tsp. chili powder
2 cups frozen corn
1/4 cup fresh cilantro, finely chopped
1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
2 cups tortilla chips, coarsely crushed

1
Heat dressing in large saucepan on medium heat.
2
Add onions, garlic and jalapeno; cook and stir 5 min.
3
or until crisp-tender.
4
Add chicken, chicken broth, diced tomatoes, tomato sauce, cumin and chili powder; bring to boil.
5
Reduce heat; simmer on medium-low heat 15 to 18 min., stirring occasionally.
6
Using a slotted spoon remove chicken breasts.
7
Using two forks shred the chicken; return to saucepan and simmer an additional 35 min., stirring occasionally.
8
Add corn and cilantro, cook 10 min.
9
longer.
10
Serve soup topped with cheese and crushed tortilla chips.

871

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing, 1 onion, chopped, 3 cloves garlic, finely chopped, 1 jalapeno pepper, finely chopped, and more.

Yes, Spicy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions