More Casserole Recipe

Name: More Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 whole Onions, Diced; 4 cloves Garlic, Minced; 2 pounds Lean Ground Beef (12%); 2 cans (15 Oz. Can) Creamed Corn; 2 cans (4 Oz. Can) Diced Green Chilis; 2 teaspoons Chili Powder; 8 ounces, weight Tomato Sauce; 1 can (10.75 Oz. Can) Tomato Soup; 2 cans (3 Oz. Can) Sliced Olives; 1 can (14.5 Oz. Can) Italian Style Stewed Tomatoes; 1/4 teaspoons Dry Mustard; 2 jars (4 Oz. Jar) Diced Pimentoes; 12 ounces, weight Egg Noodles; 8 ounces, weight Shredded Cheddar Cheese

Servings: persons

2 whole Onions, Diced
4 cloves Garlic, Minced
2 pounds Lean Ground Beef (12%)
2 cans (15 Oz. Can) Creamed Corn
2 cans (4 Oz. Can) Diced Green Chilis
2 teaspoons Chili Powder
8 ounces, weight Tomato Sauce
1 can (10.75 Oz. Can) Tomato Soup
2 cans (3 Oz. Can) Sliced Olives
1 can (14.5 Oz. Can) Italian Style Stewed Tomatoes
1/4 teaspoons Dry Mustard
2 jars (4 Oz. Jar) Diced Pimentoes
12 ounces, weight Egg Noodles
8 ounces, weight Shredded Cheddar Cheese

1
Sautee onions, garlic and ground beef.
2
Drain any fat.
3
Add everything except the egg noodles and cheese.
4
Cook the egg noodles in salted water for 5 7 minutes; drain and rinse.
5
Stir into the meat mixture.
6
Pour into two 13x9 glass pans or similar-sized casserole dishes.
7
Top with cheese.
8
Bake for 45 60 minutes at 350F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Onions, Diced, 4 cloves Garlic, Minced, 2 pounds Lean Ground Beef (12%), 2 cans (15 Oz. Can) Creamed Corn, and more.

Yes, More Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

More Casserole

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