Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 onions, diced; 1 clove garlic, minced; 1 (28 oz.) can crushed tomatoes; 3 carrots, sliced; 1/2 medium head cabbage, coarsely chopped (about 12 c.); 2 qt. beef stock or bouillon; 1 1/2 lb. Italian sausage; 1/4 tsp. cayenne pepper; 1 tsp. salt; 1/2 tsp. black pepper; 1 (15 oz.) can red kidney beans

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with olive oil, onions, clove garlic, tomatoes, carrots, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
2 onions, diced
1 clove garlic, minced
1 (28 oz.) can crushed tomatoes
3 carrots, sliced
1/2 medium head cabbage, coarsely chopped (about 12 c.)
2 qt. beef stock or bouillon
1 1/2 lb. Italian sausage
1/4 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. black pepper
1 (15 oz.) can red kidney beans

1
In a large soup pot, heat oil over medium-high heat and saute the onions and garlic until golden.
2
Add the crushed tomatoes, carrots, cabbage and beef stock.
3
Simmer 10 minutes; then add the sausage, cayenne pepper, salt and black pepper.
4
Cover and simmer for 1 to 2 hours, stirring in the kidney beans about 15 minutes before completion.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 2 onions, diced, 1 clove garlic, minced, 1 (28 oz.) can crushed tomatoes, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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