Beef Mushroom & Barley Soup Recipe

Name: Beef Mushroom & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak (diced); 1 cup pearl barley; 2 cups mushrooms (sliced); 8 cups water; 8 beef bouillon cubes; 1/2 cup onion (diced); 4 slices bacon (diced); 1 teaspoon black pepper (ground); 1 teaspoon garlic powder; 2 teaspoons rosemary; 1/4 teaspoon liquid smoke (optional); 4 tablespoons vegetable oil

Servings: persons

1 lb beef round steak (diced)
1 cup pearl barley
2 cups mushrooms (sliced)
8 cups water
8 beef bouillon cubes
1/2 cup onion (diced)
4 slices bacon (diced)
1 teaspoon black pepper (ground)
1 teaspoon garlic powder
2 teaspoons rosemary
1/4 teaspoon liquid smoke (optional)
4 tablespoons vegetable oil

1
In a large stock pot saute the beef and onions on high heat in oil until beef is browned and onions are translucent.
2
Add rest of ingredients and bring the soup to a medium boil.
3
Reduce to a simmer and keep soup simmering so that it is just bubbling.
4
Taste the soup after 30 minute and add additional seasoning to taste.
5
Continue to simmer for additional 60 minutes.
6
Reduce heat to low and keep warm until serving.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef round steak (diced), 1 cup pearl barley, 2 cups mushrooms (sliced), 8 cups water, and more.

Yes, Beef Mushroom & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom & Barley Soup

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