How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. Polish sausage, sliced coin shapes, 6 c. water, 2 (16 oz.) cans red kidney beans, 1/2 doz. carrots, chopped, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Polish sausage, sliced coin shapes; 6 c. water; 2 (16 oz.) cans red kidney beans; 1/2 doz. carrots, chopped; 1 small head cabbage, chopped; 1 onion, chopped; 4 medium potatoes, peeled and diced; 1/2 green pepper, diced; 2 (8 oz.) cans tomato sauce; garlic to taste; salt and pepper to taste

Portuguese Soup

Eats Now Editorial Team · 153 kcal · Soups & Stews

Portuguese Soup – a delicious recipe with sausage, water, red kidney, carrots, head cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Soup

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