How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts With Apples ?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed, 4 bacon slices, 1 Braeburn apple, peeled and diced, 2 tablespoons minced shallots, and more.

Is Sautéed Brussels Sprouts With Apples suitable as soups & stews?

Yes, Sautéed Brussels Sprouts With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts With Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts With Apples Recipe

Name: Sautéed Brussels Sprouts With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed; 4 bacon slices; 1 Braeburn apple, peeled and diced; 2 tablespoons minced shallots; 1 garlic clove, minced; 1/4 cup dry white wine; 1/4 cup low-sodium fat-free chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup freshly shaved Parmesan cheese

Try this homemade Sautéed Brussels Sprouts With Apples recipe the whole family will love. Made with Brussels sprouts, bacon, Braeburn apple and shallots…

This Sautéed Brussels Sprouts With Apples relies on simple, everyday ingredients such as brussels sprouts, trimmed, bacon slices, minced shallots and garlic clove, minced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Brussels Sprouts With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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