Sautéed Brussels Sprouts With Apples Recipe

Name: Sautéed Brussels Sprouts With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed; 4 bacon slices; 1 Braeburn apple, peeled and diced; 2 tablespoons minced shallots; 1 garlic clove, minced; 1/4 cup dry white wine; 1/4 cup low-sodium fat-free chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup freshly shaved Parmesan cheese

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed
4 bacon slices
1 Braeburn apple, peeled and diced
2 tablespoons minced shallots
1 garlic clove, minced
1/4 cup dry white wine
1/4 cup low-sodium fat-free chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup freshly shaved Parmesan cheese

1
1. Cut Brussels sprouts in half, and cut into shreds.
2
2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.
3
3. Saute apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed, 4 bacon slices, 1 Braeburn apple, peeled and diced, 2 tablespoons minced shallots, and more.

Yes, Sautéed Brussels Sprouts With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts With Apples

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