Wild Rice Soup - Kc

Name: Wild Rice Soup - Kc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c chopped onion; 1/2 c chopped celery; 1/2 c butter; 3/4 c flour; 3 c chicken broth; 1 c water; 3 c cooked wild rice; 1 c chopped ham; 1 c chopped carrots; 1/4 tsp salt; 1 tsp white pepper; 1-1/4 tsp curry powder; 1/2 c shredded cheddar; 1 c half and half; 1/3 c sherry

Eats Now Editorial Team · 1656 kcal · Soups & Stews

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Wild Rice Soup - Kc – a delicious recipe with onion, celery, butter, flour, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c chopped onion
1/2 c chopped celery
1/2 c butter
3/4 c flour
3 c chicken broth
1 c water
3 c cooked wild rice
1 c chopped ham
1 c chopped carrots
1/4 tsp salt
1 tsp white pepper
1-1/4 tsp curry powder
1/2 c shredded cheddar
1 c half and half
1/3 c sherry

1
Cook onions and celery in butter until tender. Add flour, stirring well to form a roux. Cook for 5 minutes, stirring occassionally. Combine broth and water and slowly add to roux, stirring contstantly. Cook on medium heat for 30 minutes, stirring frequently. Add remaining ingredients and cook for an additional 30 minutes, stirring frequently.

1656

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c chopped onion, 1/2 c chopped celery, 1/2 c butter, 3/4 c flour, and more.

Yes, Wild Rice Soup - Kc falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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