Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch kale; 1 large cabbage; 1 lb. stewed meat to taste; 1 lb. chourico, cubed; 1 can kidney beans; 6 medium carrots; 6 medium potatoes; 1 can stewed tomatoes; 1 c. split green peas; 1 Tbsp. salt to taste; 1 Tbsp. chopped red pepper to taste; 1/2 pan water

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with kale, cabbage, stewed meat, chourico, kidney beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large bunch kale
1 large cabbage
1 lb. stewed meat to taste
1 lb. chourico, cubed
1 can kidney beans
6 medium carrots
6 medium potatoes
1 can stewed tomatoes
1 c. split green peas
1 Tbsp. salt to taste
1 Tbsp. chopped red pepper to taste
1/2 pan water

1
Boil first chourico that has been chopped, green split peas, stewed meat and tomatoes for about 1 hour.
2
Add remaining ingredients.
3
When all is tender, add 1 cup elbow macaroni.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large bunch kale, 1 large cabbage, 1 lb. stewed meat to taste, 1 lb. chourico, cubed, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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