Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large chicken breasts; 10 large carrots, peeled and chopped; 1 large celery, chopped; celery leaves, from the smaller celery; 1 large onion, diced small; 4 tablespoons parsley; 1 teaspoon thyme; 1 teaspoon dried mustard; 1 teaspoon celery salt; 1 (3 3/4 ounce) jarwylers instant chicken bouillon granules; pepper

Servings: persons

4 -5 large chicken breasts
10 large carrots, peeled and chopped
1 large celery, chopped
celery leaves, from the smaller celery
1 large onion, diced small
4 tablespoons parsley
1 teaspoon thyme
1 teaspoon dried mustard
1 teaspoon celery salt
1 (3 3/4 ounce) jarwylers instant chicken bouillon granules
pepper

1
Put the chicken in a large pot and cover with water, about an inch over the meat and cook.
2
Take chicken out and let cool, don't drain the water.
3
Fill your pot with water and add the rest of ingredients, simmer.
4
Depick the chicken and add to the pot.
5
Simmer for at least an hour.
6
You'll get better flavor if you can let it simmer for a few hours.
7
You can add cooked rice, dumplings or noodles.
8
*the celery leaves gives it really good flavor.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 large chicken breasts, 10 large carrots, peeled and chopped, 1 large celery, chopped, celery leaves, from the smaller celery, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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