How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen kale, 4 qt. canned chicken broth, 2 lb. linguica or chouricio or 1 lb. each, 2 (10 oz.) pkg. red kidney beans, and more.

Is Portuguese Soup suitable as soups & stews?

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup Recipe

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen kale; 4 qt. canned chicken broth; 2 lb. linguica or chouricio or 1 lb. each; 2 (10 oz.) pkg. red kidney beans; 6 medium potatoes, diced

Portuguese Soup – a delicious recipe with frozen kale, chicken broth, red kidney beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen kale
4 qt. canned chicken broth
2 lb. linguica or chouricio or 1 lb. each
2 (10 oz.) pkg. red kidney beans
6 medium potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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