Try this homemade California Spuds recipe the whole family will love. Made with sour cream, cream of mushroom soup, cream of celery soup and milk. Easy …
This California Spuds relies on simple, everyday ingredients such as sour cream, cream of mushroom soup, cream of celery soup and small can evaporated milk. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026