How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Spuds?

You need 7 ingredients. The key ingredients include: 1/2 c. sour cream, 2 bags O'Brien frozen hash browns, thawed, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is California Spuds suitable as soups & stews?

Yes, California Spuds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Spuds Recipe

Name: California Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 2 bags O'Brien frozen hash browns, thawed; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small can evaporated milk; 1 c. grated cheeses (Monterey Jack, Cheddar); spices: garlic salt, salt and pepper and seasoning salt

California Spuds – a delicious recipe with sour cream, cream of mushroom soup, cream of celery soup, milk, grated cheeses, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. sour cream
2 bags O'Brien frozen hash browns, thawed
1 can cream of mushroom soup
1 can cream of celery soup
1 small can evaporated milk
1 c. grated cheeses (Monterey Jack, Cheddar)
spices: garlic salt, salt and pepper and seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

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California Spuds

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