How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velveeta Tuna-Noodle Casserole?

You need 7 ingredients. The key ingredients include: 4 cups egg noodles, cooked, 1 (16 ounce) bag frozen peas and carrots, 1 (12 ounce) can tuna, drained and flaked, 1 (10 ounce) can cream of mushroom soup, and more.

Is Velveeta Tuna-Noodle Casserole suitable as seafood?

Yes, Velveeta Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Velveeta Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta Tuna-Noodle Casserole Recipe

Name: Velveeta Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups egg noodles, cooked; 1 (16 ounce) bag frozen peas and carrots; 1 (12 ounce) can tuna, drained and flaked; 1 (10 ounce) can cream of mushroom soup; 1/3 cup milk; 3/4 lb Velveeta cheese, cubed; 1 (2 7/8 ounce) can French fried onion rings

Velveeta Tuna-Noodle Casserole – a delicious recipe with egg noodles, carrots, tuna, cream of mushroom soup, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups egg noodles, cooked
1 (16 ounce) bag frozen peas and carrots
1 (12 ounce) can tuna, drained and flaked
1 (10 ounce) can cream of mushroom soup
1/3 cup milk
3/4 lb Velveeta cheese, cubed
1 (2 7/8 ounce) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Seafood

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Velveeta Tuna-Noodle Casserole

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