Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Recipe

Name: Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) tuna steaks, 6-ounces each, 1-inch thick; 2 tablespoons peanut oil; 3 tablespoons butter; 1/3 cup green onion, thinly sliced; 1/4 cup cilantro, chopped; 2 tablespoons gingerroot, finely chopped; 4 garlic cloves, chopped; 8 ounces shiitake mushrooms, sliced; 6 tablespoons soy sauce; 1 1/2 cups whipping cream; 3 tablespoons fresh lime juice; lime wedge (optional); fresh cilantro stem (optional)

Servings: persons

6 (6 ounce) tuna steaks, 6-ounces each, 1-inch thick
2 tablespoons peanut oil
3 tablespoons butter
1/3 cup green onion, thinly sliced
1/4 cup cilantro, chopped
2 tablespoons gingerroot, finely chopped
4 garlic cloves, chopped
8 ounces shiitake mushrooms, sliced
6 tablespoons soy sauce
1 1/2 cups whipping cream
3 tablespoons fresh lime juice
lime wedge (optional)
fresh cilantro stem (optional)

1
Preheat oven to 200u00b0F Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
2
Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and saute until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (6 ounce) tuna steaks, 6-ounces each, 1-inch thick, 2 tablespoons peanut oil, 3 tablespoons butter, 1/3 cup green onion, thinly sliced, and more.

Yes, Pan-Seared Tuna With Ginger-Shiitake Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Tuna With Ginger-Shiitake Cream Sauce

How did you like this recipe?

Frequently Asked Questions