Portuguese Shrimp Bisque

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   ["Bring clam juice to a boil, add shrimp and simmer until shrimp are pink.", "Remove shrimp to cool, reserve broth In a saute pan, cook onion, garlic, carrot and tomatoes in 1 tbsp of oil over moderate heat until onions turn transparent.", "Add vegetables, wine and brandy to reserved broth and bring to a boil.", "Add rice,salt and pepper, cover and simmer Meanwhile, shell the shrimp, slice into 1/2"" pieces.", "Reserve 1/4 of the shrimp, add the rest to the pot and simmer until rice is soft.", "Puree the soup mixture in a blender or food processor.", "Reheat the soup, adding the remaining shrimp and oil.", "Stir in the parsley and serve."]

* Per serving · 4 servings · Values may vary.

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