How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Shrimp Bisque?

You need 12 ingredients. The key ingredients include: 4 (8 ounce) bottles clam juice (or 1 qt fish stock or water), 1 lb fresh medium shrimp, 2 tablespoons olive oil or 2 tablespoons butter, 1 large onion, chopped, and more.

Is Portuguese Shrimp Bisque suitable as seafood?

Yes, Portuguese Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Shrimp Bisque Recipe

Name: Portuguese Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) bottles clam juice (or 1 qt fish stock or water); 1 lb fresh medium shrimp; 2 tablespoons olive oil or 2 tablespoons butter; 1 large onion, chopped; 2 garlic cloves, chopped; 1 carrot, chopped; 2 tomatoes, peeled and chopped; 1/2 cup white wine; 1 tablespoon brandy or 1 tablespoon port wine; 1/4 cup raw rice; salt and pepper; 1 tablespoon fresh parsley, chopped

Try this homemade Portuguese Shrimp Bisque recipe the whole family will love. Made with clam juice, shrimp, olive oil and onion. Easy step-by-step instr…

This Portuguese Shrimp Bisque relies on simple, everyday ingredients such as fresh medium shrimp, large onion, chopped, garlic cloves, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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