Portuguese Sausage Soup

Name: Portuguese Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, sliced; 2 cloves garlic, minced; 1 onion, chopped; 1 tsp. olive oil; 2 cans stewed tomatoes; 1/2 green pepper, chopped; 1 c. tomato puree; 1 c. chopped Italian sausage; 6 c. chicken broth; 3 bay leaves; 1/8 tsp. thyme; 1/2 tsp. oregano; 1 c. chopped parsley; 3 Tbsp. sugar; 1/2 c. noodles; 1/2 c. red wine

Eats Now Editorial Team · 858 kcal · Soups & Stews

Jump to Recipe

Portuguese Sausage Soup – a delicious recipe with stalks celery, garlic, onion, olive oil, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 stalks celery, sliced
2 cloves garlic, minced
1 onion, chopped
1 tsp. olive oil
2 cans stewed tomatoes
1/2 green pepper, chopped
1 c. tomato puree
1 c. chopped Italian sausage
6 c. chicken broth
3 bay leaves
1/8 tsp. thyme
1/2 tsp. oregano
1 c. chopped parsley
3 Tbsp. sugar
1/2 c. noodles
1/2 c. red wine

1
Saute onion, celery and garlic in oil until transparent.
2
Add tomatoes, tomato puree and sausage (chunks).
3
Simmer for 20 minutes.
4
Remove bay leaves and serve.

858

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 stalks celery, sliced, 2 cloves garlic, minced, 1 onion, chopped, 1 tsp. olive oil, and more.

Yes, Portuguese Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Channa Chaat
Duck With Cherries
Vegetables With Lemon Sauce
Lemon-Lime Country Style Pork Ribs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy