Warm up with this hearty Strawberry Coconut Soup For A Summer Brunch recipe. Made with fresh strawberries, coconut nectar, coconut milk and freshly sque…
This Strawberry Coconut Soup For A Summer Brunch relies on simple, everyday ingredients such as fresh strawberries, hulled, freshly squeezed lime juice and salt. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026