Portuguese Roasted Potatoes Recipe

Name: Portuguese Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons red wine vinegar; 3 tablespoons smoked paprika; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon fresh ground pepper; 1 medium Spanish onion, sweet onion, chopped; 1 large tomatoes, seeded and chopped; 3 tablespoons chopped fresh parsley; 4 large baking potatoes, scrubbed and cut into 2-inch chunks; 1 lb smoked sausage, thinly sliced, can use chorizo

Servings: persons

3 cups water
2 tablespoons red wine vinegar
3 tablespoons smoked paprika
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium Spanish onion, sweet onion, chopped
1 large tomatoes, seeded and chopped
3 tablespoons chopped fresh parsley
4 large baking potatoes, scrubbed and cut into 2-inch chunks
1 lb smoked sausage, thinly sliced, can use chorizo

1
Preheat oven to 375 degrees F.
2
Pour water into a roasting pan.
3
Add vinegar.
4
Sprinkle paprika and sugar over the water and mix, removing the lumps.
5
Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
6
Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
7
The potatoes will have a nice red color when they are done.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 2 tablespoons red wine vinegar, 3 tablespoons smoked paprika, 1 teaspoon sugar, and more.

Yes, Portuguese Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Roasted Potatoes

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