How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Roasted Potatoes?

You need 11 ingredients. The key ingredients include: 3 cups water, 2 tablespoons red wine vinegar, 3 tablespoons smoked paprika, 1 teaspoon sugar, and more.

Is Portuguese Roasted Potatoes suitable as meat & poultry?

Yes, Portuguese Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Roasted Potatoes Recipe

Name: Portuguese Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons red wine vinegar; 3 tablespoons smoked paprika; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon fresh ground pepper; 1 medium Spanish onion, sweet onion, chopped; 1 large tomatoes, seeded and chopped; 3 tablespoons chopped fresh parsley; 4 large baking potatoes, scrubbed and cut into 2-inch chunks; 1 lb smoked sausage, thinly sliced, can use chorizo

Try this homemade Portuguese Roasted Potatoes recipe the whole family will love. Made with water, red wine vinegar, paprika and sugar. Easy step-by-step…

This Portuguese Roasted Potatoes relies on simple, everyday ingredients such as water, red wine vinegar, smoked paprika and sugar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions