How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 cup sliced shallots (about 5 large), 1 3/4 teaspoons Thai green curry paste*, 1 14-ounce can unsweetened coconut milk*, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 cup sliced shallots (about 5 large); 1 3/4 teaspoons Thai green curry paste*; 1 14-ounce can unsweetened coconut milk*; 2 teaspoons fish sauce (such as nam pla or nuoc nam)*; 1 pound skinless boneless chicken breast halves, cut into thin strips; 1 large red bell pepper, cut into strips; 1/4 cup chopped fresh basil plus sprigs for garnish; 2 tablespoons fresh lime juice plus wedges for garnish

Try this homemade Thai Green Chicken Curry recipe the whole family will love. Made with vegetable oil, shallots, green curry and coconut milk. Easy step…

This Thai Green Chicken Curry relies on simple, everyday ingredients such as vegetable oil and thai green curry paste*. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
3/4 cup sliced shallots (about 5 large)
1 3/4 teaspoons Thai green curry paste*
1 14-ounce can unsweetened coconut milk*
2 teaspoons fish sauce (such as nam pla or nuoc nam)*
1 pound skinless boneless chicken breast halves, cut into thin strips
1 large red bell pepper, cut into strips
1/4 cup chopped fresh basil plus sprigs for garnish
2 tablespoons fresh lime juice plus wedges for garnish

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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