How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 cup sliced shallots (about 5 large), 1 3/4 teaspoons Thai green curry paste*, 1 14-ounce can unsweetened coconut milk*, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 cup sliced shallots (about 5 large); 1 3/4 teaspoons Thai green curry paste*; 1 14-ounce can unsweetened coconut milk*; 2 teaspoons fish sauce (such as nam pla or nuoc nam)*; 1 pound skinless boneless chicken breast halves, cut into thin strips; 1 large red bell pepper, cut into strips; 1/4 cup chopped fresh basil plus sprigs for garnish; 2 tablespoons fresh lime juice plus wedges for garnish

Thai Green Chicken Curry – a delicious recipe with vegetable oil, shallots, green curry, coconut milk, fish sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
3/4 cup sliced shallots (about 5 large)
1 3/4 teaspoons Thai green curry paste*
1 14-ounce can unsweetened coconut milk*
2 teaspoons fish sauce (such as nam pla or nuoc nam)*
1 pound skinless boneless chicken breast halves, cut into thin strips
1 large red bell pepper, cut into strips
1/4 cup chopped fresh basil plus sprigs for garnish
2 tablespoons fresh lime juice plus wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Green Chicken Curry

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