Chicken Tacos

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boiled chicken; 1 chopped onion; 1 chopped bell pepper; 2 cloves minced garlic; 1 Tbsp. comino; salt and pepper to taste; 1 can stewed tomatoes; cornstarch; chopped lettuce; chopped onion; chopped avocado, if desired

Eats Now Editorial Team · 79 kcal · Meat & Poultry

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Chicken Tacos – a delicious recipe with chicken, onion, bell pepper, garlic, comino, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole boiled chicken
1 chopped onion
1 chopped bell pepper
2 cloves minced garlic
1 Tbsp. comino
salt and pepper to taste
1 can stewed tomatoes
cornstarch
chopped lettuce
chopped onion
chopped avocado, if desired

1
Boil chicken until done.
2
Divide chicken broth in half.
3
Add onions, bell peppers, garlic, comino, black pepper, salt and tomatoes.
4
Use enough cornstarch for desired consistency.
5
Clean chicken off the bones; cut up.
6
Soften corn tortillas with butter in frypan just enough to roll easily.
7
Roll chicken in tortillas. Top with lettuce, onion and avocado.
8
Spoon sauce on top and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole boiled chicken, 1 chopped onion, 1 chopped bell pepper, 2 cloves minced garlic, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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