Herbed Pot Roast Recipe

Name: Herbed Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) boneless bottom round roast; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. water; 1/3 c. dry sherry; 1/4 c. reduced calorie catsup; 1 clove garlic, minced; 1/4 tsp. dry mustard; 1/4 tsp. dried whole rosemary; 1/4 tsp. dried whole thyme; 2 medium onions, sliced; 1 bay leaf; 2 (8 oz.) cans sliced mushrooms, undrained

Servings: persons

1 (3 1/2 lb.) boneless bottom round roast
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water
1/3 c. dry sherry
1/4 c. reduced calorie catsup
1 clove garlic, minced
1/4 tsp. dry mustard
1/4 tsp. dried whole rosemary
1/4 tsp. dried whole thyme
2 medium onions, sliced
1 bay leaf
2 (8 oz.) cans sliced mushrooms, undrained

1
Trim all visible fat from meat.
2
Coat a Dutch oven with vegetable cooking spray; place over medium heat until hot.
3
Place roast in Dutch oven and brown on all sides.
4
Sprinkle with salt and pepper.
5
Combine next 7 ingredients.
6
Pour over roast.
7
Add onion and bay leaf.
8
Cover and simmer 2 1/2 to 3 hours or until roast is tender.
9
Add mushrooms.
10
Cook until mushrooms are thoroughly heated.
11
Discard bay leaf.
12
Remove roast from cooking liquid.
13
Skim fat from liquid.
14
Yields 12 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 lb.) boneless bottom round roast, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 c. water, and more.

Yes, Herbed Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pot Roast

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