Portuguese Red Bean Soup

1. 1

   Finely chop all vegetables including tomatoes and potato. Drain soaked beans, discarding liquid.

2. 2

   In a medium pot, add olive oil and butter.

3. 3

   When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock.

4. 4

   When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste .

5. 5

   Let cook 45-60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper.

6. 6

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.