How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Portuguese Potato And Kale Soup With Sausage) Recipe?

You need 14 ingredients. The key ingredients include: 2 tablespoons (30g) unsalted butter, 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g), 3 medium cloves garlic, sliced (about 1 tablespoon; 15g), Kosher salt and freshly ground black pepper, and more.

Is (Portuguese Potato And Kale Soup With Sausage) Recipe suitable as soups & stews?

Yes, (Portuguese Potato And Kale Soup With Sausage) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover (Portuguese Potato And Kale Soup With Sausage) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Portuguese Potato And Kale Soup With Sausage) Rec

Name: (Portuguese Potato And Kale Soup With Sausage) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (30g) unsalted butter; 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g); 3 medium cloves garlic, sliced (about 1 tablespoon; 15g); Kosher salt and freshly ground black pepper; About 6 tablespoons (90ml) extra-virgin olive oil; 1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g); 2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g); 6 cups (1.4L); or store-bought low-sodium chicken stock (see note); 1 bunch curly or; kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g); 12 ounces (340g) cooked; or other garlicky pork sausage, cut into 1/4- to 1/2-inch slices (see note); Minced fresh chives, for garnish (optional)

Warm up with this hearty (Portuguese Potato And Kale Soup With Sausage) recipe. Made with butter, yellow onion, garlic and Kosher salt. Easy step-by-st…

This (Portuguese Potato And Kale Soup With Sausage) relies on simple, everyday ingredients such as (30g) unsalted butter, (1.4l), bunch curly or and (340g) cooked. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Portuguese Potato And Kale Soup With Sausage) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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