(Portuguese Potato And Kale Soup With Sausage) Recipe Recipe

Name: (Portuguese Potato And Kale Soup With Sausage) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (30g) unsalted butter; 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g); 3 medium cloves garlic, sliced (about 1 tablespoon; 15g); Kosher salt and freshly ground black pepper; About 6 tablespoons (90ml) extra-virgin olive oil; 1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g); 2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g); 6 cups (1.4L); or store-bought low-sodium chicken stock (see note); 1 bunch curly or; kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g); 12 ounces (340g) cooked; or other garlicky pork sausage, cut into 1/4- to 1/2-inch slices (see note); Minced fresh chives, for garnish (optional)

Servings: persons

2 tablespoons (30g) unsalted butter
1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)
3 medium cloves garlic, sliced (about 1 tablespoon; 15g)
Kosher salt and freshly ground black pepper
About 6 tablespoons (90ml) extra-virgin olive oil
1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g)
2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g)
6 cups (1.4L)
or store-bought low-sodium chicken stock (see note)
1 bunch curly or
kale, tough stems removed, leaves roughly chopped (about 3/4 pound; 340g)
12 ounces (340g) cooked
or other garlicky pork sausage, cut into 1/4- to 1/2-inch slices (see note)
Minced fresh chives, for garnish (optional)

1
Heat butter in a large Dutch oven or saucepan over medium heat until melted. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist.
2
Add potatoes and stock and bring to a simmer, stirring occasionally. Add kale and continue to cook until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes. Stir in sausage. Season soup to taste with salt and pepper and serve garnished with chives, if desired.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons (30g) unsalted butter, 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g), 3 medium cloves garlic, sliced (about 1 tablespoon; 15g), Kosher salt and freshly ground black pepper, and more.

Yes, (Portuguese Potato And Kale Soup With Sausage) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Portuguese Potato And Kale Soup With Sausage) Recipe

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