Peruvian Lomo Saltado Recipe

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen French fries; vegetable oil as needed; 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick; salt and pepper to taste; 1 large onion, sliced into strips; 3 large tomatoes, peeled, seeded, and sliced into strips; 1 yellow chili pepper (preferably Peruvian aji amarillo); 1/4 cup distilled white vinegar; 1 dash soy sauce to taste; 2 tablespoons chopped fresh parsley

Servings: persons

1 (16 ounce) package frozen French fries
vegetable oil as needed
1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
salt and pepper to taste
1 large onion, sliced into strips
3 large tomatoes, peeled, seeded, and sliced into strips
1 yellow chili pepper (preferably Peruvian aji amarillo)
1/4 cup distilled white vinegar
1 dash soy sauce to taste
2 tablespoons chopped fresh parsley

1
Prepare the bag of French fries according to package directions.
2
While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen French fries, vegetable oil as needed, 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick, salt and pepper to taste, and more.

Yes, Peruvian Lomo Saltado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Lomo Saltado

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