How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Lomo Saltado?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen French fries, vegetable oil as needed, 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick, salt and pepper to taste, and more.

Is Peruvian Lomo Saltado suitable as soups & stews?

Yes, Peruvian Lomo Saltado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peruvian Lomo Saltado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Lomo Saltado Recipe

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen French fries; vegetable oil as needed; 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick; salt and pepper to taste; 1 large onion, sliced into strips; 3 large tomatoes, peeled, seeded, and sliced into strips; 1 yellow chili pepper (preferably Peruvian aji amarillo); 1/4 cup distilled white vinegar; 1 dash soy sauce to taste; 2 tablespoons chopped fresh parsley

Try this homemade Peruvian Lomo Saltado recipe the whole family will love. Made with vegetable oil, beef tri, salt and onion. Easy step-by-step instruct…

This Peruvian Lomo Saltado relies on simple, everyday ingredients such as vegetable oil as needed, salt and pepper to taste, distilled white vinegar and soy sauce to taste. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Lomo Saltado

Tips for the best results

Variations & substitutions

My Personal Notes

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