How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Rita'S Italian Stew?

You need 9 ingredients. The key ingredients include: 1 pound mild Italian sausage links, cut into 1-inch pieces, 1 cup chopped onion, 1 tablespoon minced garlic, 2 yellow summer squash, thinly sliced, and more.

Is Aunt Rita'S Italian Stew suitable as soups & stews?

Yes, Aunt Rita'S Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Rita'S Italian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Rita'S Italian Stew Recipe

Name: Aunt Rita'S Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild Italian sausage links, cut into 1-inch pieces; 1 cup chopped onion; 1 tablespoon minced garlic; 2 yellow summer squash, thinly sliced; 2 zucchini, thinly sliced; 2 carrots, thinly sliced (optional); 2 cups sliced fresh mushrooms (optional); 2 (14.5 ounce) cans Italian-style stewed tomatoes; 2 tablespoons grated Parmesan cheese

Warm up with this hearty Aunt Rita'S Italian Stew recipe. Made with Italian sausage links, onion, garlic and yellow summer. Easy step-by-step instructio…

This Aunt Rita'S Italian Stew relies on simple, everyday ingredients such as chopped onion, minced garlic, zucchini, thinly sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound mild Italian sausage links, cut into 1-inch pieces
1 cup chopped onion
1 tablespoon minced garlic
2 yellow summer squash, thinly sliced
2 zucchini, thinly sliced
2 carrots, thinly sliced (optional)
2 cups sliced fresh mushrooms (optional)
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 tablespoons grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

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