Portuguese Pickled Pork(Vinha D' Alhos)

1. 1

   Cut pork into 2-inch cubes.

2. 2

   Put garlic, peppers, salt and vinegar into blender and mix together for about half a minute. Pour over pork and let it marinate overnight, turning it at least a couple of times.

3. 3

   Cook pork in marinade until done.

4. 4

   (Be very careful that you don't overcook it.)

5. 5

   Drain. Brown in skillet until nice and brown.

6. 6

   If making a large amount, you can brown pork under the broiler.

* Per serving · 4 servings · Values may vary.

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