Try this homemade Portuguese Pickled Pork(Vinha D' Alhos) recipe the whole family will love. Made with pork, garlic, Hawaiian chili peppers and vinegar.…
This Portuguese Pickled Pork(Vinha D' Alhos) relies on simple, everyday ingredients such as large cloves garlic, hawaiian chili peppers, vinegar and hawaiian salt. It comes together quickly and makes 4 servings, at about 2082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026