Portuguese Pasta Fazool

1. 1

   1. Cook pasta al dente according to box directions then drain well & set aside

2. 2

   2. Fry bacon until crisp remove to paper towel to dry

3. 3

   3. In the bacon fat saute onions for 4-5 minutes or until onions are clear.

4. 4

   3. Add the sauce plus 1 can of water and bring to a boil.

5. 5

   4. Add the chorizo, salt, pepper and oregano then lower heat to a simmer and cook

6. 6

   50 minutes.

7. 7

   5. Drain and rinse chickpeas add to sauce and cook 10 more minutes.

8. 8

   6. Add pasta and bacon.

9. 9

   7. Cook 2 minutes, remove from heat and the gourmet meal is finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.