Portuguese Muffins - Bolo Levedo

1. 1

   In a small bowl, dissolve yeast in warm water with a pinch of the sugar.

2. 2

   Set aside to ferment, about 10 minutes.

3. 3

   Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together.

4. 4

   Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.

5. 5

   Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.

6. 6

   Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick.

7. 7

   Place a cloth on the table and dust it with flour.

8. 8

   Arrange the cakes on the cloth, allowing space for rising.

9. 9

   Allow them to set for 1 1/2 hours.

10. 10

    Place the cakes in a heavy ungreased skillet, and cook over low heat.

11. 11

    Fry the cakes on each side until golden.

* Per serving · 4 servings · Values may vary.

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