Grilled Roasted Garlic Shrimp Skewers Recipe

Name: Grilled Roasted Garlic Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled, de-veined and tails removed (about 40 shrimp); Salt and freshly ground black pepper; 1 cup roasted garlic salad dressing; 2 teaspoons lemon juice; 1 teaspoon Italian seasoning; Canola oil, for grilling; One 5-ounce package baby arugula; 2 plum tomatoes, diced; 1 lemon, cut into wedges; Special equipment: 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

Servings: persons

1
["Thread the shrimp through the skewers at two points, through the neck and tail portion.", "If you compare the shape of the shrimp to the letter ""C"" the skewer should go through both the top and bottom section of the ""C"".", "You should have 5 shrimp per skewer.", "Place into a 9 by 13-inch baking dish and sprinkle with a bit of salt and pepper.", "In a medium bowl, combine the roasted garlic salad dressing, lemon juice and Italian seasoning.", "Reserve about 3 tablespoons of the salad dressing mixture.", "Pour the remaining dressing over the shrimp and, using a brush, make sure all the shrimp are completely coated with the dressing.", "Let sit in the refrigerator for 5 minutes or up to 30 minutes.", "Preheat a grill or grill pan over medium-high heat.", "Brush the grill grates with a paper towel that has been soaked in canola oil.", "Place the shrimp skewers on the grill and cover.", "Cook until opaque and cooked through, about 3 minutes per side.", "While the shrimp are grilling, combine the arugula and tomatoes in a large bowl.", "Pour the reserved dressing over the arugula, season with salt and pepper and toss to coat.", "Divide among 4 plates.", "Place 2 of the shrimp skewers on each plate.", "Serve with a lemon wedge on the side."]

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound large shrimp, peeled, de-veined and tails removed (about 40 shrimp), Salt and freshly ground black pepper, 1 cup roasted garlic salad dressing, 2 teaspoons lemon juice, and more.

Yes, Grilled Roasted Garlic Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Roasted Garlic Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions