How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup Recipe?

You need 8 ingredients. The key ingredients include: 2 teaspoon crushed red pepper, 2 teaspoon salt, 1 pound linguica, 1 med. onion, and more.

Is Portuguese Kale Soup Recipe suitable as soups & stews?

Yes, Portuguese Kale Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe Recipe

Name: Portuguese Kale Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon crushed red pepper; 2 teaspoon salt; 1 pound linguica; 1 med. onion; 2 bunches or possibly 4 boxes frzn kale; 6 potatoes, diced; 1 head cabbage, shredded; 3 cans kidney beans, liquid removed

Portuguese Kale Soup Recipe – a delicious recipe with red pepper, salt, linguica, onion, bunches, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoon crushed red pepper
2 teaspoon salt
1 pound linguica
1 med. onion
2 bunches or possibly 4 boxes frzn kale
6 potatoes, diced
1 head cabbage, shredded
3 cans kidney beans, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

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