How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Perogies Casserole?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) bag potato pierogies (I don't know the typical size of a medium sized bag of perogies, you can use any flavour), 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of celery soup, 1/2 cup cream (also, you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), 2 tablespoons lemon juice, and more.

Is Cheesy Perogies Casserole suitable as soups & stews?

Yes, Cheesy Perogies Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Perogies Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Perogies Casserole Recipe

Name: Cheesy Perogies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bag potato pierogies (I don't know the typical size of a medium sized bag of perogies, you can use any flavour); 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of celery soup; 1/2 cup cream (also, you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish); 2 tablespoons lemon juice; 1 1/2 tablespoons garlic powder (I like lots); 1 teaspoon black pepper; 3/4 teaspoon paprika; 1 whole diced red pepper; diced onion (as much as you want); grated cheese (i prefer marble)

Cheesy Perogies Casserole

Eats Now Editorial Team · 149 kcal · Soups & Stews

Cheesy Perogies Casserole – a delicious recipe with potato pierogies, cream of mushroom soup, cream, lemon juice, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Perogies Casserole

How did you like this recipe?

Frequently Asked Questions