Chunky Mushroom Soup

1. 1

   In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.

2. 2

   Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.

3. 3

   Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.

4. 4

   Serve and garnish soup with extra parsley flakes; if desired.

5. 5

   For vegetarian use vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.