Portuguese Kale Soup Recipe Recipe

Name: Portuguese Kale Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. extra virgin olive oil; 2 lg. onions, minced; 6 cloves garlic, chopped; 3 carrots, peeled and diced; 1 c. chopped celery; 4 quarts. water; 1 c. dry red wine; 1 (35 ounce.) can whole tomatoes, minced, with juice; 2 bay leaves; Salt and pepper; 4 lg. potatoes, peeled and diced; 1 1/2 lbs. linguica; 1 1/2 lbs. kielbasa; 1 1/2 lbs. fresh kale, minced Or possibly 2 (10 ounce.) pkg. frzn minced kale; Grated Romano cheese

Servings: persons

6 tbsp. extra virgin olive oil
2 lg. onions, minced
6 cloves garlic, chopped
3 carrots, peeled and diced
1 c. chopped celery
4 quarts. water
1 c. dry red wine
1 (35 ounce.) can whole tomatoes, minced, with juice
2 bay leaves
Salt and pepper
4 lg. potatoes, peeled and diced
1 1/2 lbs. linguica
1 1/2 lbs. kielbasa
1 1/2 lbs. fresh kale, minced Or possibly 2 (10 ounce.) pkg. frzn minced kale
Grated Romano cheese

1
Saute/fry onions for 10 min in 4 Tbsp.
2
oil in large kettle.
3
When tender, add in remaining oil and saute/fry garlic, carrots, and celery.
4
Saute/fry for 10 min more, stirring often.
5
Add in water, wine, tomatoes, bay leaves and salt and pepper.
6
Simmer soup, uncovered, for 2 hrs.
7
Add in the potatoes and simmer another 30 min.
8
Cut up sausages and add in to soup; stir in kale (if using frzn, thaw and drain it first).
9
Simmer 1 hour more.
10
If soup is too thick, add in more water.
11
Serve warm, sprinkled with grated cheese.
12
For richer, flavor, use half beef broth and half water.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tbsp. extra virgin olive oil, 2 lg. onions, minced, 6 cloves garlic, chopped, 3 carrots, peeled and diced, and more.

Yes, Portuguese Kale Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe

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