Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds lamb stew meat cubed; 1/4 teaspoon thyme or rosemary; 1 bay leaf; 6 potatoes; 6 carrots; 6 turnips optional; 12 white onions small, or yellow onions, quartered; 1 cup green peas; 1 cup green beans cut into 1 inch pieces; 4 tablespoons cooking oil; 1 tablespoon sugar; salt; pepper; 3 tablespoons flour; 3 cups beef bouillon; 1 cup canned tomatoes or 3 tbs tomato paste; 2 cloves garlic minced

Servings: persons

3 pounds lamb stew meat cubed
1/4 teaspoon thyme or rosemary
1 bay leaf
6 potatoes
6 carrots
6 turnips optional
12 white onions small, or yellow onions, quartered
1 cup green peas
1 cup green beans cut into 1 inch pieces
4 tablespoons cooking oil
1 tablespoon sugar
salt
pepper
3 tablespoons flour
3 cups beef bouillon
1 cup canned tomatoes or 3 tbs tomato paste
2 cloves garlic minced

1
Dry lamb cubes and brown in hot oil in Dutch oven.
2
When browned, sprinkle with the sugar and toss until sugar is light amber.
3
Add salt and pepper and flour and stir well until all mixed.
4
Add bouillon and let simmer for a few minutes to blend liquid with the flour.
5
Add tomatoes or paste and herbs.
6
Let simmer for about 1 hour, off heat.
7
Skim what fat you can, add vegetables (not peas or green beans) and let simmer again for about 1 hour until vegetables are cooked.
8
Now add peas an

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds lamb stew meat cubed, 1/4 teaspoon thyme or rosemary, 1 bay leaf, 6 potatoes, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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